Brazil is today the world’s largest exporter of beef, with other South American countries like Paraguay, Uruguay, Argentina. Columbia and Venezuela are also becoming top exporters of beef.
Cattle are naturally designed to graze in open pastures and do very well in open grassy environments such as the “Pampas” of Argentina and Uruguay, the “Llanos” of Colombia and Venezuela, the lush tropical climate of Brazil.
According to international standards, we offer high-quality Beef, Lamb, and Chicken products processed at HACCP/ Halal, USDA, and EU export-approved facilities. And you can rest assured that animal welfare is one of our highest priorities. Only the finest, graded livestock is selected and subjected to accelerated conditioning and aging to ensure the tenderness of all cuts.
