New Zealand
Premium Foods

About New Zealand Products

New Zealand has well been recognised internationally for its clean, pure, natural environment. New Zealand Farms affirm this by offering the world exceptionally high-quality products, specially selected from the finest green mountain pastures of New Zealand and the clean, blue seas surrounding it.

We offer high-quality Beef, Lamb, Veal, Venison and Seafood, processed at HACCP/ Halal, USDA and EU export approved facilities according to international standards. And you can rest assured that animal welfare is one of our highest priorities. Only the finest, graded livestock is selected, and subjected to accelerated conditioning and ageing, to ensure tenderness of all cuts.

New Zealand Product Range

Halal Meat Cuts

We offer a full range of fresh chilled and frozen meats including beef, veal, sheep and offal.

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Seafood

New Zealand Green Farm exports a wide range of fresh chilled and frozen fish, half shell mussels, oyster, shrimp and lobster products.

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Dairy Products

New Zealand is the largest dairy exporter in the world and produces consistent fine quality milk powder, butter and cheese products.

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Mānuka Honey

Mānuka Honey is produced in New Zealand, offering many health benefits.

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New Zealand Product range

Contact New Zealand

Beef

Our grass-fed beef is raised on lush, free-range natural pastures. These healthy, stress-free environments enable us to produce the best Beef nature can offer. Well-defined muscling and marbling, nutritious, flavoursome, tender and hormone-free aged prime steer.

Sheep

We offer the highest-quality cuts of spring lamb available from New Zealand. Raised on New Zealand’s fertile green plains and rolling hills, our ‘Finest New Zealand Lamb’ range is a culinary delight, lean, succulent and tender.

Veal

The New Zealand Veal is a milk-fed Veal with high quality and tenderized cuts. It is not fed any grains or grasses which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue.

Offal

Only the best and chosen cuts, such as: Heart, Liver, Tongue, Kidney, Sweetbreads etc. Such Offals products are nutritious, inexpensive and most of all delicious. These products are high in nutrients, high in iron, contain more nutrients than muscle meat in most cases and are very inexpensive.

Seafood

The world’s finest seafood delivered to you by Green Farm Group. Caught in the cleanest waters off New Zealand’s coastline, we pride ourselves in delivering the crisp, fresh taste of the Pacific.

Green Farm Group supplies a wide variety of seafood items, including Jack / Blue Mackerel, Barracoutta Fillets, Hoki, Snapper, Kahawai, Squid and many more species from the Pacific Ocean.

Dairy

The island nation of New Zealand boasts vast grasslands and a temperate climate. With an average annual rainfall of 640-1500mm, the pastures remain lush and green throughout the year. New Zealand is free from foreign parasites and diseases such as BSE because of its isolated location and clean environment. These conditions make New Zealand the ideal environment for dairy farming allowing the production of top quality milk!

Mānuka Honey

Manuka Honey offers many health benefits having the antibacterial, antiviral, anti-inflammatory, and antioxidant benefits which set it apart from all traditional Honey.

The Mānuka Honey definition is made up of a combination of 5 attributes (4 chemicals from nectar and 1 DNA marker from mānuka pollen). This allows the industry to separate Mānuka Honey from other Honey types and identify it as either monofloral or multifloral Mānuka Honey.

Packaging

Our high quality meat product is raised on lush, free-range natural pastures. These healthy, stress-free environments enable us to produce the best meat nature can offer. Well-defined muscling and marbling, nutritious, flavoursome, tender and hormone-free aged.